Don’t get me wrong…Burgers are DA BOMB! But the other day, it occurred to me that I’d really love to have a go at making some good old-fashioned Montreal Style smoked meat. You know… the kind made famous by joints like Schwartzes, Snowdon Deli and Toronto staple Caplansky’s. The results of my experiments are below. In my opinion it turned out pretty fantastic, but I’ll leave the smoked meat to the pros. 

What do you think?  Have you made your own Smoked Meat? 
Wishing You Many Marinated Moments of Barbecued Bliss,

Gerald Tritt

Smoked Meat 1  Gerald Tritt's Smoked Meat Made Easy  Gerald Tritt's Smoked Meat Made Easy  Gerald Tritt's Smoked Meat Made Easy