Gerald Tritt presents Barbecue Blunder #1:
A DIRTY GRILL
In this video, I present the first in a four part series on Barbecue Blunders aka “How to ruin a perfectly good burger.” I hope you find this video helpful and that it helps you on your way to becoming ‘King or Queen of the Grill’.
Sending you burger love and grilled regards,
Gerald Tritt
May 31, 2016 at 12:12 am
Love the onion idea! Will definitely give it a try after my next grilling session.
June 16, 2016 at 12:05 am
What do you think of the scrubbing things? OR does an onion work better?
June 16, 2016 at 4:31 pm
Typically I clean my grill right after I’ve used it I let it heat up again and scrub it at that point. I use the onion after I’ve heated up the grill for the next use to clean it off and make sure it’s really good. Thanks for the comments.