Gerald Tritt - Musings From The Grill

Advice grilled to perfection from burger-flipping philosopher, Gerald Tritt.

Gerald Tritt presents: Top 4 Barbecue Blunders – #1: A DIRTY GRILL

Gerald Tritt presents Barbecue Blunder #1:
A DIRTY GRILL

In this video, I present the first in a four part series on Barbecue Blunders aka “How to ruin a perfectly good  burger.” I hope you find this video helpful and that it helps you on your way to becoming ‘King or Queen of the Grill’.

Sending you burger love and grilled regards,

Gerald Tritt

3 Comments

  1. Love the onion idea! Will definitely give it a try after my next grilling session.

  2. What do you think of the scrubbing things? OR does an onion work better?

    • GeraldTritt

      June 16, 2016 at 4:31 pm

      Typically I clean my grill right after I’ve used it I let it heat up again and scrub it at that point. I use the onion after I’ve heated up the grill for the next use to clean it off and make sure it’s really good. Thanks for the comments.

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